Fig. 7

The enthalpy change (∆H), entropy (-T∆S), and binding free energy (∆G) of protein-ligand complexes were demonstrated based on MM/GBSA for curcumin and EGCG.
The enthalpy change (∆H), entropy (-T∆S), and binding free energy (∆G) of protein-ligand complexes were demonstrated based on MM/GBSA for curcumin and EGCG.