Exploring breast tissue microbial composition and the association with breast cancer risk factors

Breast Cancer Research

Table 2 Pearson's correlation analysis (r coefficient, two-tailed p-value)

	TC*	Age	Age at First Birth	Menarche	^#BMI	Acetobacter_aceti	Xanthomonas_sp.	Lactobacillus_vini	Lactobacillus_paracasei	Ralstonia
Acetobacter_aceti	− 0.019	− 0.154	− 0.106	− 0.067	− 0.046		0.904	0.824	0.828	− 0.055
Acetobacter_aceti	0.706	0.002	0.041	0.177	0.362		< 0.0001	< 0.0001	< 0.0001	0.265
Xanthomonas_sp.	− 0.013	− 0.178	− 0.095	− 0.063	− 0.044	0.904		0.925	0.893	− 0.063
Xanthomonas_sp.	0.793	0.0003	0.065	0.205	0.375	< 0.0001		< 0.0001	< 0.0001	0.207
Lactobacillus_vini	− 0.022	− 0.178	− 0.084	− 0.057	− 0.050	0.824	0.925		0.938	− 0.061
Lactobacillus_vini	0.663	0.0003	0.104	0.254	0.313	< 0.0001	< 0.0001		< 0.0001	0.220
Lactobacillus_paracasei	− 0.025	− 0.176	− 0.095	− 0.051	− 0.037	− 0.065	0.893	0.938		− 0.065
Lactobacillus_paracasei	0.624	0.0004	0.067	0.312	0.454	0.189	< 0.0001	< 0.0001		0.189
Ralstonia	0.050	− 0.036	0.056	− 0.031	− 0.045	− 0.055	− 0.062	− 0.061	− 0.065
Ralstonia	0.313	0.474	0.280	0.535	0.367	0.265	0.207	0.220	0.189

ISSN: 1465-542X